1. Konzani gawo lovulala ndikulikulunga ndi thonje;

2. Tsegulani thumba lachikwama la tepi yoponyera ndikumiza bandeji m'madzi kutentha kwa madigiri 20.℃~25℃pafupifupi 4-8 masekondi;

3. kukakamizika kufinya madzi, mpukutu umodzi uyenera kugwiritsidwa ntchito kusokoneza mpukutu wina kuti usasokonezedwe ndikuumitsidwa pasadakhale;

4. Chilonda chozungulira, 1/3 kapena 1/2 chopindika ndi zigawo 6-9;

5. Limbani mafunde kuti muwongolere kumamatira pakati pa zigawo, koma mafunde asakhale olimba kwambiri, kuti asasokoneze kayendedwe ka magazi.Zimayamba kulimbitsa mu mphindi 8-15;

6, pambuyo kuvala mu bandeji kunja atolankhani knead wosanjikiza ndi wosanjikiza mokwanira womangidwa;

7. Bandejiyo itakulungidwa, ikhoza kuumitsidwa ndi chowumitsira tsitsi lamagetsi ngati ikanyowa;

8.Scalpel ndi macheka amagetsi angagwiritsidwe ntchito pochotsa.

Ndemanga:
1. Wogwiritsa ntchito ayenera kuvala magolovesi kuti utomoni wa polyurethane usamamatire pakhungu.
2. Tsegulani phukusi limodzi ndikugwiritsa ntchito nthawi yomweyo.Osatsegula phukusi lopitilira limodzi nthawi imodzi, kuti musakhudze mphamvu zake.
3. Panthawi yoyendetsa ndi kusungirako, tcherani khutu ku thumba kuti musatulutse mpweya kuti mupewe kuuma kwa mankhwala.
4. Ngati vuto la khalidwe likuchitika, chonde funsani wopanga kapena wothandizira panthawi yake.